Our Daily Bread: 10 ~ 16 October
Posted By FarmerJ on October 10, 2011
Another week gone by. By the looks of it, this is turning into a boring menu blog. It’s not. I promise! I have so many things I’d like to share with you and update you on ~ I just need to make the time to do it.
Last week’s menu planning worked really well for us. I did end up switching a couple of days around to better accommodate a change in the schedule ~ or lack of me picking up a key ingredient while at the grocery store. And, I did manage to get a pumpkin pie built for Darling Husbie. Except, it wasn’t a pumpkin pie at all. I substituted Boston Marrow squash for the pumpkin. Another variation was instead of using the spices called for in the recipe, I used the leftovers of a homemade Chai Tea mix I had made a few days earlier. The Chai Tea mix was good, but it wasn’t great. I’d found a recipe for Chai Tea concentrate that I much preferred, so rather than waste the first mix, I used it in the pie. And, the pie turned out great! I love it when I can have small successes like that, as opposed to so many of the flops and duds I’ve created.
Anyway, we enter a brand new week with new blessings and new challenges! We can do all things through Christ who strengthens us ~ and being blessed with a full and satisfied tummy doesn’t hurt.
Monday ~ Chicken and Rice Casserole; Garden Salad
Tuesday ~ Steak; Roasted Potato Bites; Corn on the Cob; Cauliflower; Garlic Bread
Wednesday ~ Pork Roast; Mashed Potatoes; Sweet Peas; Glazed Carrots
Thursday ~ Cheeseburgers; Ranch Beans; Pasta Salad
Friday ~ Chicken Bacon Wraps; Jasmine Rice; Sweet Corn; Green Beans
Saturday ~ Spinach Lasagna Roll-Ups; Steamed Broccoli; Bread Sticks
Sunday ~ Chicken Enchilada Soup; Tortilla Chips; Garden Salad
As far as dessert this week, while digging the Boston Marrow squash out of the freezer, I found a bunch of carrot puree. So, I’d really like to come up with something to use some of that. I was thinking about perhaps some kind of muffins. Those would be nice as a sort of grab-n-go with our coffee in the morning. I wonder, too, if I wouldn’t be able to use a spice cake mix and the carrot puree and do what I did for the Easiest Chocolate Strawberry Cake, Ever!? Hmmm. Perhaps I’ll do both.
And, somehow stick to the diet.
Bon Appetit! ♥






Here you go again! With all of your wonderful mouth-watering creations…I set here with a cup of noodles! What is Chai Tea? Is it a remedy for lazyness? Sure could use some…
The weather is cold and windy here…looks not too bad your way! Haven’t heard from your Uncle today…bet he’s loading to get out of here! I got a new kitchen faucet, new strainer in the sink and a trap door all trimmed so I can get down there, altho I don’t like it!
Well, till soon…sure love you!
Mmmmm…Chai Tea is something I discovered at the Omaha airport back in 2007 while waiting to board the plane to return to Arizona to pack up our household belongings and get them shipped to the farmstead. It’s black tea with a myriad of delicious spices like ginger, anise, nutmeg, cinnamon, and cardamom, sweetened with vanilla, honey and brown sugar. I love the latte version, in which you throw in a splash of milk or half and half. It’s so soothing and so yummy!
Just don’t get locked down under that trap door!
Love you more!