Our Daily Bread: 21 ~ 27 February
Posted By FarmerJ on February 22, 2011
I’m not sure why I even made a menu plan last week ~ unless my plan was to fail. Out of seven meals planned, I think I only made two of them. It’s all sort of a blur, but I think last week was something one would envision while defining ‘fiasco.’ By the looks of it, this week hasn’t started much better. I am already a day behind schedule around here.
But, onward and upward, right?! Let’s see if I can’t do a little better this week.
Monday ~ Oven Fried Chicken; Baked Potato; Sweet Peas; Biscuits and Gravy
Tuesday ~ Bean and Rice Enchiladas
Wednesday ~ Spaghetti with Very Meaty Sauce; Green Beans; Garlic Bread
Thursday ~ Chicken Pot Pie
Friday ~ Ham and Beans; Glazed Carrots; California Cornbread
Saturday ~ Bierock; Sauteed Squash; Green Beans
Sunday ~ Loaded Baked Potato Soup; Butter Croissants
You know since I failed miserably with the meal menu, I absolutely fell flat on my face when it came to desserts. Needless to say, I am still on the hunt for some delicious tried and true recipes calling for pumpkin ~ I have both pumpkin and Boston Morrow squash to use up.
Oh! We had a Chili Cook-Off at the flight facility last week. Darling Husbie insisted I enter a batch. I didn’t have my normal chili ingredients on hand, so I muddled through concocting something that bore a slight resemblance ~ I won 3rd Place! Squeeeeeeeeeeeee!
Bon Appetit! ♥
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What! Pray tell? is Bierock? It sounds wonderful, if only I knew what it was…you make me hungry with the meal planning you come up with!
Ok…better go clean some mirrors in this domain before I can’t see myself anymore…oh! Maybe I will leave them as is…
I love you!!!
You know what Bierock is, Mom! You just don’t recognize the spelling ~ we would probably spell it Burrock, or something similar. You used to make it for us, and Dad would drench his in ketchup.
I’ve never made it before, but I sure have been craving it!
Lots of love…
~ Me
YEAH!!!!! good for you buddie.
Squeeeeeeeee! Thank you, Buddy. Winning 3rd place completely took me by surprise. I was actually embarrassed to even enter anything, as I knew it wasn’t ‘my’ chili, you know? I didn’t have anything on hand to make it like I normally do. Not even a bell pepper! It was fun.