The Very Best Green Chile Sauce

 Green Chilies

This truly is the most delicious green chile sauce you will ever eat.  I’ve made it many times for my family, and there never seems to be enough.  When I’ve doubled the recipe below, it almost leaves a little dab of leftovers.  The great thing ~ besides the wonderful flavor and texture of this sauce ~ is that it’s incredibly easy to make!  Give it a try.  I promise you won’t be disappointed!

5.0 from 1 reviews
The Very Best Green Chile Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
  • 1 medium Onion; chopped
  • 2 cloves Garlic; minced
  • ⅓ cup Vegetable Oil
  • ⅓ cup Flour
  • 3 cups Chicken Stock
  • 1 cup Sour Cream
  • 2 (4 oz) cans Green Chiles; diced
  • Salt; to taste
  1. Saute the chopped onion and garlic in the vegetable oil until transparent.
  2. Add the flour and stir until heated through.
  3. Add the chicken stock and stir until thickened.
  4. Stir in the sour cream and green chiles.
  5. Add salt to taste.

That is all. 

4 thoughts on “The Very Best Green Chile Sauce

  1. Sounds Yummy, Buddie!! Thanks for sharing the recipe.

  2. HI…well..have to get gas mask on or I will start a sneezing jag again! Good way to clear the toothache…had a filling fall out so have been using preparation H and arthritis cream on it…think it helps? Seems to help the pain to go away? Oh…how I hate this! But guess the golden years are really good! LOL

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